Our Sustainability Mission
At The Greenhouse, we have a passion for fresh, seasonal menus. Being part of the Rangeford Villages group, we are also committed to minimising our carbon footprint and sourcing our produce from local, independent suppliers.
We strongly believe that establishing long-term partnerships within our community will ensure a thriving future for all, by supporting employment and keeping money in local pockets. Currently, 80% of the produce we use in our restaurant comes from suppliers within a 30-mile radius.
To reduce food miles even further, we grow as much of our own fruit and vegetables as we can in our restaurant’s raised beds and polytunnels. Any excess that we are unable to use is sold to Rangeford Villages homeowners and staff, with the proceeds being donated to local charities.
We recognise that we may not be able to change the world single-handedly, but we believe it is essential to be part of the solution and not the problem.
Our Suppliers
Buxton Butchers
Butchery
Buxton Butchers supply meats to some of the finest restaurants in Bristol and the South West. The site has a unique Himalayan Salt aging chamber which ensures that Buxton Butchers dry aged steaks truly are a cut above the rest. Quality is everything and their Master Butchers hand select the very highest grade of cuts to meet the requirements of their chefs.
The Good Egg Company
Eggs
Wholesalers of Wiltshire’s finest free range and organic Hens Eggs and Wiltshire Duck Eggs. The Good Egg Company work in partnership with other local award winning food producers.
Hobbs House
Bakery
Hobbs House Bakery believe there are some things you cannot rush. All of their bread and confectionery is made by hand with true care and attention, many using ‘overnight’ fermentation for a deeper flavour and a better rise.
Marshfield
Icecream
Marshfield Farm is a family home and farm known for creating deliciously indulgent ice cream to make the whole family happy – even the dog! Three generations have been working together to make ice cream for over 35 years, and every drop of milk in their multi-award-winning ice cream can be traced right back to the fields the family call home.
Four Seasons
Fresh Goods
Receiving some of the finest fruit and vegetables and weekly deliveries from both the Milan and French markets. Four Seasons supply the very best local and international fruit and veg, dry and pantry goods, local dairy, bakery items, and more specialist items.
Hunts
Dry Goods
Established over 60 years ago Hunt’s remains a family owned supplier of frozen, chilled and dry goods and local fresh meat to the retail and foodservice markets in the South and South West of England.
Kingfisher Brixham
Fish
Kingfisher Brixham pride themselves on being the home of fish experts, who have served the finest seafood since 1984. Based in the heart of the South West, they supply fresh fish and quality seafood across the South of the UK. Their seafood is sourced directly from Brixham and along the South Coast.
Fire & Flow
Tea and Coffee
Fire & Flow are fully focused on sourcing and roasting great coffee. They aim to use their experience to inspire others on how to get the best out of speciality coffee, celebrating the quality of the bean and the devoted farmers at source.
Wadworth Brewery
Beer
Wadworth has been brewing beer in the beautiful market town of Devizes, in Wiltshire, since 1875. From their Folly Road Brewhouse they produce well-loved and renowned Wadworth traditional ales, a range of seasonal cask ales and craft beers. The brewery has a commitment to both heritage recipes and innovative brewing techniques.
Woodchester Valley Vineyard
Wine
Established in 2007, Woodchester Valley is a family owned boutique vineyard and winery in the South Cotswolds producing white, rosé, red and sparkling wines from
58 acres.
Bibendum
Core Drinks Supplier
Bibendum has 200 years of history supplying bevarages, giving them extensive expertise. With over 4000 different product lines, they have enough to stock a bar that can meet any order, whatever the request.
